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Easy Crockpot Chicken Pot Pie

Easy Crockpot Chicken Pot Pie

This easy crockpot chicken pot pie features tender chicken, vegetables, and a creamy sauce cooked low and slow for a comforting meal.
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Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups cooked chicken, shredded
  • 1.5 cups carrots, diced
  • 1.5 cups frozen peas
  • 2 cups chicken broth low sodium preferred
  • 1 cup heavy cream
  • 0.5 cups all-purpose flour
  • 0.5 cups butter unsalted
  • 1 teaspoons salt
  • 0.5 teaspoons black pepper freshly ground

Instructions

Preparation Steps

  • In a medium saucepan, melt butter over medium heat. Whisk in flour and cook for 2 minutes to form a roux.
  • Slowly whisk in chicken broth and heavy cream, stirring constantly until the mixture thickens.
  • Add salt, pepper, cooked chicken, carrots, and peas to the sauce. Stir to combine.
  • Transfer the mixture to the crockpot and cook on low for 4 hours.
  • Serve hot. Optionally, top with biscuit dough before slow cooking for a traditional pot pie crust.

Notes

For a gluten-free version, substitute all-purpose flour with gluten-free flour blend.