Go Back
–+ servings
Easy Crispy Cast Iron Chicken Thighs

Easy Crispy Cast Iron Chicken Thighs

Delicious and easy to make crispy chicken thighs cooked perfectly in a cast iron skillet.
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 4 pieces Chicken Thighs bone-in, skin-on
  • 0.5 tablespoon Salt
  • 0.25 tablespoon Black Pepper
  • 2 tablespoon Olive Oil

Instructions

Preparation Steps

  • Preheat the cast iron skillet over medium-high heat until it is hot.
  • Season the chicken thighs on both sides with salt and pepper.
  • Add olive oil to the skillet and place the chicken thighs skin side down.
  • Cook for about 7 minutes until the skin is crispy and golden brown.
  • Flip the chicken thighs and cook for another 20 minutes until cooked through.

Notes

For best results, use a meat thermometer to ensure chicken is cooked to 165°F.