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Easy Creamy Shrimp Enchiladas Recipe

Easy Creamy Shrimp Enchiladas Recipe

A quick and delicious Shrimp Enchiladas recipe perfect for weeknight dinners. Creamy, cheesy, and packed with flavor, it's sure to become a family favorite!
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lbs shrimp peeled and deveined
  • 1 cup sour cream
  • 2 cups shredded cheese Mexican blend
  • 8 pieces flour tortillas soft
  • 1 can enchilada sauce red

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C).
  • In a pan, cook shrimp until pink and fully cooked. Set aside.
  • Mix sour cream and 1 cup of cheese in a bowl.
  • Fill tortillas with shrimp and sour cream mixture, roll them up, and place in a baking dish.
  • Pour enchilada sauce over the tortillas and sprinkle with the remaining cheese.
  • Bake in the preheated oven for 15-20 minutes until the cheese is bubbly.

Notes

Serve with a side of rice and beans for a complete meal.