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Easy Creamy Chocolate Cheesecake Recipes

Easy Creamy Chocolate Cheesecake Recipes

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Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups cream cheese
  • 1 cup granulated sugar
  • 0.75 cup sour cream
  • 3 large eggs
  • 8 oz semisweet chocolate melted
  • 1 tsp vanilla extract
  • 1.5 cups graham cracker crumbs for crust
  • 0.33 cup unsalted butter melted, for crust

Instructions

Preparation Steps

  • Preheat your oven to 325°F (163°C).
  • Mix graham cracker crumbs and melted butter, then press into the bottom of a 9-inch springform pan to form the crust.
  • In a large bowl, beat cream cheese and sugar until smooth.
  • Add sour cream and vanilla extract; mix well.
  • Beat in eggs one at a time, blending well after each addition.
  • Stir in melted semisweet chocolate until fully combined.
  • Pour batter over the crust in the pan and bake for 50 minutes or until center is set.
  • Allow cheesecake to cool completely, then refrigerate for at least 4 hours before serving.

Notes

For best results, serve chilled with whipped cream or fresh berries.