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Easy Coconut Milk Chia Pudding

Easy Coconut Milk Chia Pudding

This easy coconut milk chia pudding is a creamy, dairy-free breakfast or snack that's packed with fiber and healthy fats.
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups unsweetened coconut milk
  • 0.25 cup chia seeds
  • 2 tablespoons maple syrup or honey
  • 1 teaspoon vanilla extract
  • 0.25 teaspoon salt

Instructions

Preparation Steps

  • In a medium bowl, whisk together the coconut milk, maple syrup, vanilla extract, and salt until well combined.
  • Stir in the chia seeds, mixing thoroughly to prevent clumping.
  • Cover the bowl and refrigerate for at least 4 hours or overnight until the pudding thickens.
  • Serve chilled, topped with fresh fruit or nuts if desired.

Notes

For a richer pudding, use full-fat coconut milk. Adjust sweetness to taste.