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Easy Classic Corned Beef and Cabbage Recipe

Easy Classic Corned Beef and Cabbage Recipe

This classic corned beef and cabbage recipe is a hearty, festive dish perfect for St. Patrick's Day.
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Prep Time: 20 minutes
Cook Time: 3 hours
Total Time: 3 hours 20 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 3 pounds corned beef brisket with spice packet
  • 1 head green cabbage cored and cut into wedges
  • 6 cups water
  • 3 large carrots peeled and cut into chunks
  • 5 small red potatoes quartered

Instructions

Preparation Steps

  • Place corned beef in a large pot or Dutch oven and cover with water. Add the spice packet that came with the corned beef. Cover the pot, bring to a boil, reduce to a simmer, and cook for about 2 1/2 hours.
  • Add whole potatoes and carrots, and cook until the vegetables are almost tender. Add cabbage and cook for another 20 minutes.
  • Remove the meat and let it rest for 15 minutes. Slice across the grain.

Notes

This dish pairs well with a side of mustard or horseradish sauce.