Preparation Steps

• Preheat the oven to 350°F (175°C). Grease a loaf pan.
• In a mixing bowl, mash the ripe bananas until smooth.
  3 medium ripe bananas
• Add sugar, melted butter, eggs, and vanilla extract to the bananas, and mix well.
  3 medium ripe bananas
• In a separate bowl, mix the flour, baking soda, salt, and cinnamon.
  3 medium ripe bananas
• Combine the dry ingredients with the wet ingredients and fold in the diced apples.
  3 medium ripe bananas
• Pour the batter into the prepared loaf pan and swirl the top with a knife to create a marbled effect.
• Bake for 60 minutes or until a toothpick inserted comes out clean.
• Let it cool in the pan for 10 minutes, then transfer to a wire rack.