Go Back
–+ servings
Easy Chocolate Chip Cheesecake Recipes

Easy Chocolate Chip Cheesecake Recipes

This creamy and classic chocolate chip cheesecake is simple to make and perfect for any occasion. Rich, smooth, and loaded with chocolate chips in every bite!
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups graham cracker crumbs
  • 0.5 cups unsalted butter, melted
  • 24 oz cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 cup sour cream room temperature
  • 2 tsp vanilla extract
  • 1.5 cups semi-sweet chocolate chips

Instructions

Preparation Steps

  • Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan and set aside.
  • Combine graham cracker crumbs and melted butter in a bowl. Press the mixture firmly into the bottom of the pan to form the crust.
  • In a large bowl, beat cream cheese until smooth. Add granulated sugar and mix well.
  • Add eggs one at a time, beating after each addition. Stir in sour cream and vanilla extract until combined.
  • Gently fold in the chocolate chips.
  • Pour the batter over the crust in the springform pan. Bake in preheated oven for 55-60 minutes until center is almost set.
  • Turn off oven and leave cheesecake inside with door slightly open for 1 hour to cool gradually.
  • Refrigerate cheesecake for at least 4 hours before serving.

Notes

For best results, use full-fat cream cheese and do not over mix the batter to avoid cracks. Serve chilled with fresh berries if desired.