Easy Chicken Marsala Pasta
This easy Chicken Marsala Pasta is a perfect combination of tender chicken, mushrooms, and a rich Marsala wine sauce served over your favorite pasta.
Rate This Yum
Pin This Recipe For Later!
Share The Yum On Facebook
Print
Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 lb boneless skinless chicken breasts
- 8 oz mushrooms sliced
- 0.5 cup Marsala wine
- 2 cups cooked pasta penne or rigatoni
- 2 tbsp olive oil
- 2 cloves garlic minced
- 0.25 cup chicken broth
- 0.25 cup heavy cream
- 0.5 tsp salt
- 0.25 tsp black pepper freshly ground
- 0.25 cup parmesan cheese grated, for garnish
Instructions
Preparation Steps
- Heat olive oil in a large skillet over medium-high heat. Season chicken breasts with salt and pepper and cook until golden brown and cooked through, about 6-7 minutes per side. Remove chicken and set aside.
- In the same skillet, add sliced mushrooms and cook until browned, about 5 minutes. Add minced garlic and cook for an additional minute until fragrant.
- Pour in the Marsala wine and chicken broth. Bring to a simmer and cook for 3-4 minutes to reduce slightly.
- Stir in heavy cream and let simmer for another 2 minutes. Return chicken to skillet and spoon sauce over top to heat through.
- Serve chicken and sauce over cooked pasta, garnished with grated Parmesan cheese.
Notes
This recipe can be made gluten-free by using gluten-free pasta. For a lighter sauce, substitute half-and-half for heavy cream.