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Easy Chicken Enchilada Pasta

Easy Chicken Enchilada Pasta

This creamy and cheesy chicken enchilada pasta combines tender shredded chicken with a rich enchilada sauce and melted cheese for a quick and satisfying dinner.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 12 oz penne pasta
  • 2 cups shredded cooked chicken rotisserie chicken works well
  • 1 cup red enchilada sauce
  • 1.5 cups shredded cheddar cheese
  • 0.5 cup sour cream
  • 1 tbsp olive oil
  • 1 tsp ground cumin
  • 0.5 tsp garlic powder
  • 0.25 tsp salt
  • 0.25 tsp black pepper

Instructions

Preparation Steps

  • Cook the penne pasta according to package directions until al dente. Drain and set aside.
  • In a large skillet, heat olive oil over medium heat. Add shredded chicken, ground cumin, garlic powder, salt, and pepper; stir well and cook 3 minutes.
  • Add enchilada sauce and sour cream to the skillet. Stir to combine and heat through for 5 minutes.
  • Add cooked pasta to the skillet and toss to coat with the sauce evenly.
  • Sprinkle shredded cheddar cheese over the pasta. Cover the pan and cook until cheese is melted, about 3-4 minutes.
  • Serve warm and enjoy your easy chicken enchilada pasta!

Notes

For extra spice, add chopped jalapeños or a dash of hot sauce before serving.