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Easy Chicken Cheesesteak Baked Potatoes

Easy Chicken Cheesesteak Baked Potatoes

A delicious and easy recipe for chicken cheesesteak stuffed baked potatoes, perfect for a quick weeknight dinner.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 4 large Russet Potatoes
  • 1 lb Chicken Breast, cooked and shredded
  • 1 cup Cheddar Cheese, shredded
  • 0.5 cup Green Bell Pepper, chopped
  • 0.5 cup Onion, chopped
  • 2 tbsp Olive Oil
  • 1 tbsp Garlic, minced
  • 1 tsp Salt
  • 0.5 tsp Black Pepper

Instructions

Preparation Steps

  • Preheat your oven to 400°F (200°C).
  • Wash the potatoes, pierce them with a fork, and bake for about 45 minutes or until fork-tender.
  • In a skillet, heat olive oil over medium heat, then add chopped onions and bell peppers. Sauté until softened.
  • Add the shredded chicken, garlic, salt, and pepper to the skillet and mix well to combine.
  • Cut the baked potatoes open and fluff the insides. Stuff each with the chicken mixture and top with cheddar cheese.
  • Return to the oven and bake until the cheese is melted, about 5-10 minutes.
  • Serve hot and enjoy your delicious chicken cheesesteak baked potatoes!

Notes

Feel free to add your favorite toppings such as jalapeños or sour cream!