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Easy Carrot Cake Cheesecake Recipe

Easy Carrot Cake Cheesecake Recipe

This easy carrot cake cheesecake combines the best of two classic desserts in one creamy, spiced delight that's perfect for any occasion.
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Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2.5 cups grated carrots
  • 1.5 cups cream cheese softened
  • 1 cups granulated sugar
  • 3 large eggs room temperature
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 0.5 teaspoon cinnamon
  • 0.25 teaspoon nutmeg
  • 0.25 teaspoon salt
  • 0.75 cup chopped walnuts optional

Instructions

Preparation Steps

  • Preheat the oven to 325°F (163°C). Grease and flour a 9-inch springform pan.
  • In a medium bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
  • In a large bowl, beat the cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
  • Fold the dry mixture into the wet ingredients until just combined, then gently fold in grated carrots and walnuts.
  • Pour batter into prepared pan and smooth the top. Bake for 55-60 minutes or until the center is set but still slightly jiggly.
  • Cool completely in the pan, then refrigerate at least 4 hours before serving.

Notes

This carrot cake cheesecake can be garnished with whipped cream and extra walnuts for added texture and flavor.