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Easy Canned Chicken Bariatric Meals
This easy canned chicken recipe is perfect for bariatric meals, offering a quick and nutritious option packed with protein and vibrant flavors.
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Prep Time:
10
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
4
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
2
cups
canned chicken
▢
0.5
cup
low-fat sour cream
optional
▢
1
tablespoon
olive oil
▢
0.25
cup
chopped onion
▢
1
teaspoon
garlic powder
▢
0.5
teaspoon
black pepper
▢
0.5
teaspoon
salt
Instructions
Preparation Steps
Heat olive oil in a skillet over medium heat. Add chopped onions and cook until translucent, about 3 minutes.
Add canned chicken to the skillet and stir well to combine with onions.
Sprinkle garlic powder, black pepper, and salt over the mixture. Stir and cook for 5 minutes.
Remove from heat and gently fold in the low-fat sour cream until fully incorporated.
Serve warm with your preferred side dish or salad.
Notes
This recipe is a great protein-packed meal suitable for post-bariatric surgery diets. You can adjust seasoning to taste.