Go Back
–+ servings
Easy Candy Cane Truffles for Holidays

Easy Candy Cane Truffles for Holidays

Delicious and festive candy cane truffles perfect for holiday celebrations. These no-bake treats combine creamy white chocolate and crushed candy canes for a sweet and minty flavor.
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 8 oz white chocolate chips
  • 4 oz cream cheese softened
  • 0.75 cup crushed candy canes plus extra for garnish
  • 1 tsp vanilla extract

Instructions

Preparation Steps

  • Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
  • In a separate bowl, mix softened cream cheese with melted white chocolate until fully combined.
  • Fold crushed candy canes and vanilla extract into the mixture.
  • Shape the mixture into 1-inch balls and place them on a parchment-lined tray.
  • Refrigerate the truffles for at least 30 minutes to firm up.
  • Optional: Roll truffles in extra crushed candy canes before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to one week.