Preparation Steps

• Preheat oven to 350°F (175°C).
• In a bowl, whisk together flour, baking soda, and salt.
• In another bowl, cream together butter, granulated sugar, and brown sugar until smooth.
• Beat in the egg and vanilla until fully incorporated.
• Gradually add the flour mixture to the butter mixture, mixing just until combined.
• Fold in the chopped Cadbury chocolate eggs.
• Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
• Bake for 10-12 minutes or until edges are set and lightly golden.
• Let cool on the baking sheet for a few minutes before transferring to wire racks.