Easy Buffalo Chicken Stuffed Peppers
A quick and flavorful recipe combining tender shredded chicken with spicy buffalo sauce, stuffed into sweet bell peppers for a delightful meal.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 4 medium bell peppers
- 2 cups cooked shredded chicken use rotisserie chicken for convenience
- 0.5 cup buffalo wing sauce
- 0.5 cup shredded cheddar cheese plus extra for topping
- 0.25 cup ranch dressing optional for serving
- 1 tablespoon olive oil
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preparation Steps
- Preheat the oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove seeds and membranes.
- In a bowl, mix shredded chicken with buffalo wing sauce, salt, and pepper.
- Stuff the bell peppers with the buffalo chicken mixture.
- Place stuffed peppers in a baking dish and drizzle with olive oil.
- Bake for 20 minutes, then sprinkle cheddar cheese on top of each pepper and bake an additional 5 minutes until cheese melts.
- Remove from oven and let cool slightly before serving with ranch dressing if desired.
Notes
This recipe is perfect for a quick weeknight dinner that delivers classic buffalo flavor with minimal effort.