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Easy British-Style Cod Ceviche Salad

Easy British-Style Cod Ceviche Salad

This light and fresh British-style cod ceviche salad brings together zesty citrus-marinated cod with crisp vegetables, perfect for a healthy meal.
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Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 lb fresh cod fillets
  • 0.5 cup fresh lime juice about 4 limes
  • 0.25 cup fresh lemon juice
  • 1 tbsp olive oil extra virgin
  • 1 cup chopped cucumber
  • 0.5 cup diced red onion
  • 1 cup cherry tomatoes, halved
  • 0.25 cup chopped fresh cilantro
  • 1 tsp salt or to taste
  • 0.5 tsp black pepper freshly ground

Instructions

Preparation Steps

  • Cut the fresh cod fillets into small bite-sized pieces and place them in a glass bowl.
  • Pour the lime and lemon juice over the cod, ensuring the pieces are fully submerged. Cover and refrigerate for 15 minutes to 'cook' the fish.
  • Meanwhile, prepare the vegetables by chopping cucumber, dicing red onion, halving cherry tomatoes, and chopping fresh cilantro.
  • After the cod has marinated, gently drain excess liquid, then stir in olive oil, cucumber, onion, tomatoes, cilantro, salt, and pepper.
  • Mix everything together gently and adjust seasoning if needed. Serve immediately chilled for a refreshing salad.

Notes

This British-style ceviche salad is perfect for summer lunches or light dinners, offering a healthy dose of omega-3 from cod.