Preparation Steps

• In a small bowl, combine warm milk, sugar, and yeast. Let sit for 10 minutes until foamy.
• In a large bowl, whisk together eggs and melted butter. Stir in the yeast mixture.
• Gradually add the flour and salt. Mix until a dough forms.
• Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
• Place in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled.
• Preheat oven to 375°F. Punch down the dough and shape into a loaf. Place in a greased loaf pan.
• Let rise for another 30 minutes. Bake for 30-35 minutes or until golden brown.
• Cool on a wire rack before slicing.