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Easy Brined Chicken Wings

Easy Brined Chicken Wings

This recipe offers an easy way to prepare delicious brined chicken wings that are juicy and full of flavor.
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Prep Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 3 pounds chicken wings Use fresh or thawed wings.
  • 0.5 cup kosher salt Adjust to taste.
  • 2 tablespoons brown sugar Optional for a hint of sweetness.

Instructions

Preparation Steps

  • In a large bowl, dissolve kosher salt and brown sugar in water to create the brine.
  • Add the chicken wings to the brine solution and refrigerate for at least 8 hours or overnight.
  • Preheat the oven to 400°F.
  • Remove the wings from the brine and rinse under cold water, then pat dry.
  • Place the wings on a baking sheet and roast in the oven for 40-45 minutes until crispy.

Notes

For extra crispy wings, consider broiling them for the last few minutes of cooking.