Easy Breakfast Sausage Patties
A simple and flavorful recipe for breakfast sausage patties that are easy to make and delicious to eat.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 pound ground pork can substitute with ground turkey or beef
- 0.5 cup breadcrumbs use plain or seasoned
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon sage dried
Instructions
Preparation Steps
- In a large bowl, combine ground pork, breadcrumbs, salt, pepper, and sage.
- Mix the ingredients with your hands until well combined.
- Shape the mixture into patties about 1/2 inch thick.
- Preheat a skillet over medium heat and cook the patties for 4-5 minutes on each side until browned.
Notes
These sausage patties can be stored in the refrigerator for up to 3 days or frozen for later use.