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Easy Breakfast Cheese Danish Recipe

Easy Breakfast Cheese Danish Recipe

This Easy Breakfast Cheese Danish Recipe is a quick, delightful morning treat. Enjoy the flaky pastry filled with creamy, sweet cheese and a hint of vanilla.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 package puff pastry sheets thawed
  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice freshly squeezed
  • 1 large egg beaten
  • 1 tablespoon water
  • 1 cup mixed berries fresh or frozen

Instructions

Preparation Steps

  • Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • In a bowl, combine cream cheese, powdered sugar, vanilla extract, and lemon juice. Stir until smooth.
    1 package puff pastry sheets
  • Roll out the puff pastry sheets and cut each into four squares.
    1 package puff pastry sheets
  • Spoon cream cheese mixture onto the center of each square and top with mixed berries.
    1 package puff pastry sheets
  • Fold the corners of the square towards the center over the filling.
  • In a small bowl, mix beaten egg with water and brush over pastry edges.
    1 package puff pastry sheets
  • Bake for 20 minutes or until the pastries are golden brown.

Notes

You can substitute mixed berries with your favorite fruit or jam. Serve warm or cold.