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Easy Blueberry Cruffins Recipe

Easy Blueberry Cruffins Recipe

This delicious cruffin recipe combines the best of a muffin and a croissant, filled with fresh blueberries.
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Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 3 cups all-purpose flour
  • 0.75 cups granulated sugar
  • 1 tablespoon baking powder
  • 0.5 teaspoons salt
  • 1 cup milk
  • 0.5 cups unsalted butter melted
  • 2 large eggs
  • 2 cups fresh blueberries

Instructions

Preparation Steps

  • Preheat your oven to 375°F (190°C) and grease a muffin tin.
  • In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  • In another bowl, combine the milk, melted butter, and eggs.
  • Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the blueberries.
  • Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
  • Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  • Let cool for a few minutes before transferring to a wire rack to cool completely.

Notes

Serve warm for the best taste!