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Easy Blue Zone Minestrone Soup
A hearty and healthy minestrone soup inspired by the Blue Zones, packed with vegetables and flavor.
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Prep Time:
15
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
45
minutes
minutes
Servings:
6
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
2
tablespoons
olive oil
▢
1
cup
onion, diced
▢
2
cloves
garlic, minced
▢
1
carrot
carrot, diced
▢
1
zucchini
zucchini, diced
▢
1
can
canned tomatoes, diced
▢
4
cups
vegetable broth
▢
1
cup
pasta, small shape
▢
1
cup
green beans, chopped
▢
1
teaspoon
dried oregano
▢
1
teaspoon
salt
▢
0.5
teaspoon
black pepper
Instructions
Preparation Steps
In a large pot, heat olive oil over medium heat. Add onion and garlic, and sauté until soft.
Add carrot, zucchini, and green beans, cooking for an additional 5 minutes.
Stir in the diced tomatoes, vegetable broth, and pasta. Bring to a boil.
Reduce heat and let simmer for about 20 minutes, or until pasta is cooked.
Season with oregano, salt, and black pepper. Serve hot.
Notes
This soup is versatile; feel free to add other vegetables or beans as desired.