Easy Blackstone Chicken Recipes
This quick and easy Blackstone chicken recipe is perfect for flavorful weeknight dinners, combining juicy chicken with a crispy sear and simple seasoning.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 4 pieces chicken thighs boneless and skin-on
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika for smoky flavor
- 0.5 teaspoon garlic powder
- 0.75 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preparation Steps
- Preheat the Blackstone griddle over medium-high heat for 5 minutes.
- In a bowl, mix olive oil, smoked paprika, garlic powder, salt, and black pepper to create the seasoning blend.
- Coat the chicken thighs evenly with the seasoning blend.
- Place the chicken thighs skin-side down on the griddle and cook for 7 minutes without moving to get crispy skin.
- Flip the chicken and cook for an additional 8 minutes or until the internal temperature reaches 165°F (74°C).
- Remove chicken from the griddle and let it rest for 5 minutes before serving.
Notes
Serve with your favorite grilled vegetables or a fresh salad for a complete meal.