Go Back
–+ servings
Easy Bisquick Banana Bread Recipes

Easy Bisquick Banana Bread Recipes

This easy Bisquick banana bread recipe is a quick and delicious treat that's perfect for breakfast or snacks.
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 cup Bisquick mix Use original or gluten-free
  • 0.5 cup sugar
  • 2 large ripe bananas, mashed The riper, the better
  • 0.25 cup milk Can be substituted with almond milk
  • 1 large egg
  • 0.5 teaspoon vanilla extract

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C) and grease the loaf pan.
  • In a mixing bowl, combine all the ingredients and mix until just blended.
  • Pour the batter into the prepared loaf pan.
  • Bake for 55-60 minutes or until a toothpick comes out clean.
  • Let it cool for 10 minutes before removing from the pan.

Notes

Store leftovers in an airtight container for up to 3 days.