Preparation Steps

• In a small bowl, combine warm milk, yeast, and sugar. Let it sit until foamy, about 5 minutes.
• In a large bowl, combine flour and salt. Add yeast mixture, butter, and eggs. Mix until a dough forms.
• Knead the dough on a lightly floured surface for about 6-8 minutes, until smooth and elastic.
• Place dough in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
• Punch down the dough and divide it into 12 equal pieces. Shape each into a roll.
• Place rolls in a greased baking pan, cover, and let rise again until doubled, about 30 minutes.
• Preheat the oven to 375°F (190°C). Bake rolls for 12-15 minutes, or until golden brown.
• Remove rolls from the oven and cool on a wire rack. Serve warm.