Easy Basil Pesto Chicken Pasta
This delicious and creamy basil pesto chicken pasta is perfect for a quick weeknight dinner, combining fresh basil pesto with tender chicken and al dente pasta.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 12 oz penne pasta
- 1 lb boneless skinless chicken breasts cut into bite-size pieces
- 1 cup basil pesto store-bought or homemade
- 0.25 cup parmesan cheese freshly grated
- 2 tbsp olive oil
- 1 clove garlic minced
- 0.5 tsp salt
- 0.25 tsp black pepper
Instructions
Preparation Steps
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
- Add chicken pieces to the skillet, season with salt and black pepper, and cook for 6-8 minutes until cooked through and lightly browned.
- Reduce heat to low and stir in the basil pesto. Mix well to coat the chicken evenly.
- Add the cooked pasta to the skillet and toss everything together until well combined and heated through.
- Remove from heat and sprinkle with freshly grated parmesan cheese before serving.
Notes
For extra flavor, garnish with fresh basil leaves and a squeeze of lemon juice.