Preparation Steps

• Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
• In a large bowl, mix the mashed bananas, sugar, and melted butter until well combined.
• Add the eggs and mix until smooth.
• In another bowl, whisk together the flour, baking soda, and salt.
• Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
• Fold in the chopped walnuts.
• Spoon the batter into the prepared muffin cups, filling each about 2/3 full.
• Bake for 18-20 minutes or until a toothpick comes out clean.
• Let them cool in the pan for a few minutes, then transfer to a wire rack.