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Easy Autumn Cheesecake Recipes

Easy Autumn Cheesecake Recipes

A delicious and creamy cheesecake perfect for autumn gatherings, featuring pumpkin and spices that warm the soul.
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Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups Graham cracker crumbs not null
  • 0.5 cups Sugar not null
  • 0.5 cups Butter, melted not null
  • 3 cups Cream cheese, softened not null
  • 1 cup Pumpkin puree not null
  • 3 large Eggs not null
  • 1 teaspoon Vanilla extract not null
  • 1 teaspoon Cinnamon not null

Instructions

Preparation Steps

  • Preheat the oven to 325°F (160°C).
  • In a bowl, mix graham cracker crumbs, sugar, and melted butter, then press into the bottom of a springform pan.
  • In a large mixing bowl, beat cream cheese until smooth, then add pumpkin, eggs, vanilla, and cinnamon, mixing until well combined.
  • Pour the filling over the crust and smooth the top with a spatula.
  • Bake for 60 minutes or until the center is set. Allow to cool before refrigerating for at least 4 hours.

Notes

Serve with whipped cream and a sprinkle of cinnamon on top for an extra touch.