Easy Asparagus Soup
A quick and creamy asparagus soup perfect for any occasion.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 bunch Asparagus Fresh and tender
- 0.5 cup Onion Chopped
- 2 tablespoons Olive Oil
- 4 cups Vegetable Broth
- 0.5 cup Cream Heavy cream preferred
Instructions
Preparation Steps
- In a pot, heat the olive oil over medium heat. Add chopped onion and sauté until translucent.
- Add the asparagus to the pot and cook for about 5 minutes.
- Pour in the vegetable broth and bring to a boil. Reduce heat and let simmer for 15 minutes.
- Blend the soup until smooth, then stir in the cream and heat through before serving.
Notes
Best served with crusty bread for dipping.