Go Back
–+ servings
Easy Apple Cider Caramel Sauce

Easy Apple Cider Caramel Sauce

This easy apple cider caramel sauce is perfect for drizzling on desserts or using as a dip.
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 10
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups apple cider use fresh cider for best results
  • 1 cup granulated sugar
  • 0.5 cup heavy cream room temperature
  • 0.25 cup unsalted butter cut into pieces
  • 1 teaspoon vanilla extract

Instructions

Preparation Steps

  • In a saucepan over medium heat, bring apple cider to a boil and reduce by half, about 15 minutes.
  • Add sugar to the saucepan and stir until dissolved. Continue to cook until caramel turns a deep amber color.
  • Remove from heat and carefully whisk in the butter and cream until smooth.
  • Stir in vanilla extract and let cool before using.

Notes

This caramel sauce can be stored in the refrigerator for up to 2 weeks. Reheat before serving.