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Easy And Delish S mores Loaf Cake

Easy And Delish S mores Loaf Cake

This easy s'mores loaf cake brings campfire flavors to your kitchen—graham cracker crumb batter studded with chocolate chips and crowned with toasted mini marshmallows. One bowl, simple steps, and irresistibly gooey slices.
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Prep Time: 20 minutes
Cook Time: 55 minutes
Total Time: 1 hour 15 minutes
Servings: 10
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cup all-purpose flour
  • 1 cup finely crushed graham cracker crumbs
  • 1.5 tsp baking powder
  • 0.5 tsp baking soda
  • 0.5 tsp kosher salt
  • 0.75 cup granulated sugar
  • 0.25 cup light brown sugar, packed
  • 0.5 cup unsalted butter, melted and cooled
  • 0.25 cup vegetable oil
  • 2 large eggs
  • 2 tsp vanilla extract
  • 0.75 cup whole milk
  • 0.5 cup sour cream
  • 1.25 cup semi-sweet chocolate chips fold into batter
  • 2 cup mini marshmallows fold into batter
  • 1.5 cup mini marshmallows for topping
  • 0.25 cup semi-sweet chocolate chips for topping
  • 0.25 cup crushed graham crackers for topping

Instructions

Preparation Steps

  • Preheat oven to 350°F. Grease a 9×5 inch loaf pan and line it with a parchment sling.
  • Whisk flour, graham crumbs, baking powder, baking soda, and salt in a large bowl.
  • In a separate bowl, whisk granulated sugar, brown sugar, melted butter, and oil until combined. Whisk in eggs and vanilla until smooth.
  • Whisk in milk and sour cream. Add dry ingredients and stir just until no dry streaks remain.
  • Fold in 1.25 cups chocolate chips and 2 cups mini marshmallows. Spread batter in the pan and smooth the top.
  • Bake 50 to 55 minutes, until a tester inserted in the center comes out with a few moist crumbs (avoid marshmallow pockets when testing).
  • Top with 1.5 cups mini marshmallows and 0.25 cup chocolate chips. Return to the oven for 2 to 4 minutes or broil 30 to 60 seconds to toast. Watch closely.
  • Cool in pan 15 minutes, then lift out to a rack. Sprinkle crushed graham crackers on top. Cool at least 30 minutes before slicing with a lightly oiled knife.

Notes

For extra campfire vibes, drizzle melted chocolate over the toasted marshmallows. Store covered at room temperature up to 2 days or refrigerate up to 5 days. Rewarm slices briefly to re-soften the marshmallows.