Easy and Delish Pumpkin Ginger Soup
This comforting pumpkin ginger soup is creamy, warming, and perfect for any fall day. Ready in under 40 minutes, it's a nutritious and tasty delight.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 4 cups pumpkin puree
- 1 cup vegetable broth
- 0.5 cup coconut milk full-fat for creaminess
- 1 tablespoon fresh ginger grated
- 1 teaspoon garlic powder
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
- 0.75 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon olive oil for sautéing
Instructions
Preparation Steps
- Heat olive oil in a large pot over medium heat.
- Add grated fresh ginger and sauté for 2 minutes until fragrant.
- Pour in pumpkin puree and vegetable broth; stir well to combine.
- Add coconut milk, garlic powder, cinnamon, nutmeg, salt, and pepper.
- Bring the soup to a simmer and cook for 20 minutes, stirring occasionally.
- Use an immersion blender to blend soup until smooth and creamy.
- Adjust seasoning to taste and serve warm.
Notes
Save leftover soup in the fridge for up to 4 days. Garnish with toasted pumpkin seeds or fresh herbs for added texture.