Preparation Steps

• In a large bowl, combine garlic powder, paprika, salt, and black pepper. Add diced chicken and toss to coat evenly.
• Heat olive oil in a skillet over medium heat. Add the seasoned chicken and cook for about 8-10 minutes, stirring occasionally, until fully cooked and browned.
• Warm tortillas in a dry pan or microwave for 30 seconds until pliable.
• Assemble each wrap by placing shredded lettuce, cooked chicken, diced tomatoes, and shredded cheddar cheese in the center of each tortilla.
• Drizzle with ranch dressing if desired, then roll up the tortillas tightly and slice in half for serving.