Easy and Delicious Zucchini Muffins Recipes
These easy and delicious zucchini muffins are perfect for a healthy snack or breakfast treat. Soft, moist, and packed with fresh zucchini and warm spices.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 cups grated zucchini
- 1.5 cups all-purpose flour
- 0.75 cup sugar can reduce to 0.5 cup if preferred less sweet
- 0.5 cup vegetable oil
- 2 large eggs
- 1 tsp baking soda
- 0.5 tsp salt
- 1 tsp cinnamon
- 0.5 tsp vanilla extract
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Line a muffin pan with paper liners.
- In a large bowl, whisk together eggs, sugar, vegetable oil, and vanilla extract until smooth.
- Add grated zucchini to the wet mixture and stir to combine.
- In a separate bowl, whisk flour, baking soda, salt, and cinnamon.
- Slowly fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
- Divide batter evenly into muffin cups and bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Remove muffins from the oven and let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Notes
Store muffins in an airtight container at room temperature for up to 3 days or freeze for longer storage.