Easy and Delicious Vegan Chocolate Cake Recipe
This mouthwatering vegan chocolate cake is rich, moist, and perfect for any occasion. With simple ingredients, it's an effortless and delicious treat for chocolate lovers.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 1 cup granulated sugar
- 0.5 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup unsweetened almond milk or any plant-based milk
- 0.5 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 tablespoon apple cider vinegar
- 1 cup boiling water
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the almond milk, vegetable oil, and vanilla extract. Stir until combined.
- Stir in the apple cider vinegar until the batter is smooth.
- Gradually stir in the boiling water until well combined.
- Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
This vegan chocolate cake is perfect on its own or with a simple frosting of your choice. Enjoy with a cup of coffee or tea!