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Easy and Delicious Slow Cooker Chicken Alfredo

Easy and Delicious Slow Cooker Chicken Alfredo

This creamy and flavorful Slow Cooker Chicken Alfredo is perfect for an easy weeknight meal that requires minimal effort but delivers maximum taste.
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Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 lb boneless skinless chicken breasts
  • 3 cups heavy cream use full fat for best results
  • 1.5 cups parmesan cheese freshly grated
  • 2 tbsp butter
  • 3 cloves garlic minced
  • 8 oz fettuccine pasta uncooked
  • 0.5 tsp salt
  • 0.25 tsp black pepper freshly ground
  • 1 tbsp chopped fresh parsley for garnish

Instructions

Preparation Steps

  • Place the chicken breasts in the bottom of the slow cooker.
  • Add the minced garlic, butter, heavy cream, salt, and pepper over the chicken.
  • Cover and cook on low for 4 hours until the chicken is cooked through and tender.
  • Remove chicken breasts and shred them using two forks.
  • Return shredded chicken to the slow cooker and stir in the grated parmesan cheese.
  • Cook fettuccine pasta according to package instructions; drain well.
  • Add the cooked pasta to the slow cooker and mix well to coat pasta with the sauce.
  • Garnish with chopped parsley and serve immediately.

Notes

For a richer flavor, use freshly grated parmesan cheese and full-fat heavy cream. You can add steamed broccoli for a veggie boost.