Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Easy and Delicious Roasted Nuts Recipes
Discover a simple and tasty recipe for perfectly roasted nuts with a hint of sea salt and rosemary. A healthy snack to satisfy your cravings!
No ratings yet
Rate This Yum
Pin This Recipe For Later!
Share The Yum On Facebook
Print
Prep Time:
10
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
4
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
2
cups
mixed nuts
▢
1
tablespoon
olive oil
▢
0.5
teaspoon
sea salt
preferably coarse
▢
0.5
teaspoon
fresh rosemary
chopped
Instructions
Preparation Steps
Preheat the oven to 350°F (175°C).
In a bowl, toss the mixed nuts with olive oil, sea salt, and chopped rosemary until evenly coated.
Spread the nuts in a single layer on a baking sheet lined with parchment paper.
Bake for 15 minutes, stirring halfway through to ensure even roasting.
Remove from the oven and let cool before serving.
Notes
Store roasted nuts in an airtight container at room temperature for up to two weeks.