Easy and Delicious Mango Cake
This moist and flavorful mango cake combines fresh mangoes with a tender crumb, perfect for any occasion.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1.5 cups fresh mango puree ripe mangoes, pureed
- 1 cup granulated sugar
- 0.5 cup unsalted butter softened
- 3 units large eggs
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 0.5 cup buttermilk at room temperature
- 1 teaspoon vanilla extract
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch cake pan.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- In a large bowl, cream the softened butter and sugar until light and fluffy.
- Add eggs one at a time to the butter mixture, beating well after each addition.
- Stir in the vanilla extract and mango puree.
- Alternately add the flour mixture and buttermilk to the wet ingredients, beginning and ending with the flour mixture. Mix until just combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
This mango cake is best served chilled and can be garnished with fresh mango slices or whipped cream.