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Easy and Delicious Homemade Waffles

Easy and Delicious Homemade Waffles

These homemade waffles are crispy on the outside, fluffy on the inside, and perfect for a quick breakfast or brunch.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups all-purpose flour
  • 1.5 cups milk
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 0.5 teaspoon salt
  • 2 large eggs beaten
  • 0.25 cups unsalted butter melted
  • 1 teaspoon vanilla extract

Instructions

Preparation Steps

  • Preheat your waffle iron according to the manufacturer’s instructions.
  • In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  • In another bowl, beat the eggs and then mix in the milk, melted butter, and vanilla extract.
  • Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  • Pour the batter onto the preheated waffle iron and cook until golden brown and crisp, about 3-5 minutes.
  • Serve immediately with your favorite toppings like syrup, fresh fruit, or whipped cream.

Notes

For extra fluffiness, separate eggs and whip the egg whites before folding them into the batter.