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Easy and Delicious Country Fried Chicken

Easy and Delicious Country Fried Chicken

This classic country fried chicken recipe is crispy on the outside, juicy on the inside, and perfect for a comforting meal.
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Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 lb chicken thighs
  • 1.5 cup all-purpose flour for dredging
  • 1 tsp salt
  • 0.5 tsp black pepper freshly ground
  • 1 tsp paprika
  • 1 cup buttermilk
  • 0.5 cup vegetable oil for frying

Instructions

Preparation Steps

  • In a large bowl, combine the flour, salt, black pepper, and paprika.
  • Dip each chicken thigh in buttermilk, then dredge in the seasoned flour mixture until fully coated.
  • Heat vegetable oil in a large skillet over medium heat until hot.
  • Fry the chicken thighs for 7-8 minutes on each side or until golden brown and cooked through.
  • Remove the chicken and drain on paper towels before serving hot.

Notes

For extra crispy chicken, double dredge by dipping again into buttermilk and flour before frying.