Preparation Steps

• Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
• In a medium bowl, whisk together almond flour, baking soda, and salt.
• In a large bowl, beat softened butter with brown sugar and granulated sugar until creamy.
• Add egg and vanilla extract to the butter mixture and mix until combined.
• Gradually add the dry ingredients to the wet ingredients and stir until just combined.
• Fold in chocolate chips.
• Drop rounded tablespoons of dough onto prepared baking sheets.
• Bake for 10-12 minutes until edges are golden brown. Let cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.