This quick and easy recipe for Air Fryer Chicken Tenders will become a family favorite. Crispy on the outside, juicy on the inside, and packed with flavor!
If using, soak chicken tenders in buttermilk for 15-30 minutes in the refrigerator.
In a shallow dish, combine flour, salt, pepper, paprika, garlic powder, and onion powder.
Dip each chicken tender into the flour mixture, shaking off excess, then dip into beaten eggs, and finally coat with breadcrumbs.
Lightly spray each chicken tender with olive oil.
Place chicken tenders in the air fryer basket in a single layer and cook for 10-12 minutes or until golden brown and crispy, flipping halfway through cooking.
Notes
For extra crispy tenders, you can double dredge by repeating the flour and egg steps.