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Easy 30-Minute Homemade Cream Cheese Danish Recipe

Easy 30-Minute Homemade Cream Cheese Danish Recipe

This Cream Cheese Danish Recipe is a quick and easy way to make delightful pastries at home, perfect for any occasion.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 8 oz cream cheese softened
  • 1 cup sugar divided, 1/4 cup and 3/4 cup
  • 1 tsp vanilla extract
  • 2 sheets puff pastry thawed
  • 1 egg beaten
  • 1 tbsp milk
  • 1 tsp lemon zest
  • 1 tsp cinnamon optional
  • 2 tbsp powdered sugar for dusting

Instructions

Preparation Steps

  • Preheat oven to 400°F (200°C) and line two baking sheets with parchment paper.
  • In a bowl, mix softened cream cheese, 1/4 cup sugar, vanilla, and lemon zest until smooth.
  • Roll out the puff pastry sheets and cut each into 4 squares.
  • Place a tablespoon of the cream cheese mixture onto the center of each square.
  • Fold each corner of the square towards the center and press down gently.
  • Mix beaten egg and milk, brush over pastries, and sprinkle with remaining sugar and cinnamon.
  • Bake for 15-20 minutes or until golden brown. Let cool slightly before dusting with powdered sugar.

Notes

These Danishes are best enjoyed fresh out of the oven but can be stored in an airtight container for up to two days.