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Easy 20-Minute Asian Chicken Dinners

Easy 20-Minute Asian Chicken Dinners

This quick and flavorful Asian chicken recipe combines tender chicken breast with a savory soy-ginger sauce, perfect for busy weeknights.
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 lb boneless skinless chicken breasts
  • 2 tbsp soy sauce low sodium
  • 1 tbsp fresh ginger grated
  • 2 clove garlic minced
  • 1 tbsp honey
  • 1 tbsp vegetable oil
  • 1 cup broccoli florets
  • 1 cup bell pepper sliced
  • 2 sprig green onions sliced

Instructions

Preparation Steps

  • Slice chicken breasts into thin strips.
  • In a small bowl, combine soy sauce, grated ginger, minced garlic, and honey.
  • Heat vegetable oil in a large skillet over medium-high heat.
  • Add chicken strips and cook until lightly browned, about 5 minutes.
  • Add broccoli florets and bell pepper slices; sauté for 3-4 minutes.
  • Pour soy sauce mixture over chicken and vegetables, cook for another 2-3 minutes until sauce thickens.
  • Garnish with sliced green onions and serve hot with steamed rice or noodles.

Notes

This dish is perfect for a quick weeknight dinner and can be customized with your favorite vegetables.