Discover the Deliciousness of Butter Beans: Your Guide to Cooking and Enjoying
This hearty butter bean recipe is a nourishing and flavorful dish perfect as a side or main meal. It combines the creaminess of butter beans with a delicious blend of spices and herbs.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 cups butter beans cooked or canned
- 1 tablespoon olive oil
- 1 medium onion chopped
- 3 cloves garlic minced
- 1 teaspoon ground cumin
- 0.5 teaspoon paprika
- 0.25 teaspoon chili flakes optional for heat
- 1 cup diced tomatoes canned or fresh
- 0.5 cup vegetable broth
- 1 tablespoon lemon juice freshly squeezed
- 2 tablespoons fresh parsley chopped, for garnish
- salt and pepper to taste
Instructions
Preparation Steps
- Heat the olive oil in a large pan over medium heat.
- Add the chopped onion and sauté until translucent, about 5 minutes.
- Stir in the minced garlic, ground cumin, paprika, and chili flakes. Cook for another 1-2 minutes until fragrant.
- Add the butter beans, diced tomatoes, and vegetable broth. Stir to combine.
- Bring to a simmer and cook for 10-15 minutes, allowing the flavors to meld together.
- Stir in the lemon juice and add salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
For added flavor, consider adding a sprinkle of grated Parmesan cheese before serving. This dish pairs well with crusty bread.