Discover the Delicious Cowboy Butter Dip Recipe
This Cowboy Butter Dip is a savory and spicy dip perfect for steaks, grilled chicken, or fresh-baked bread. It's a crowd-pleaser with a kick of heat and buttery goodness.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 cup unsalted butter softened to room temperature
- 3 cloves garlic minced
- 2 tbsp lemon juice freshly squeezed
- 1 tsp cayenne pepper
- 1 tbsp mustard Dijon or whole grain
- 1 tbsp honey
- 1 tbsp chopped parsley fresh
- 1 tsp chili flakes to taste
- 0.5 tsp salt
- 0.5 tsp ground black pepper
Instructions
Preparation Steps
- In a medium bowl, combine the softened butter and minced garlic until smooth.
- Add the lemon juice, cayenne pepper, mustard, and honey to the butter mixture. Mix until well combined.
- Fold in the chopped parsley, chili flakes, salt, and ground black pepper. Adjust seasoning to taste.
- Serve immediately as a dip or refrigerate until ready to use. Bring to room temperature before serving for the best texture.
Notes
This dip can be stored in the refrigerator for up to one week in an airtight container.