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Delish Vegan Chocolate Banana Ice Cream
This delightful vegan chocolate banana ice cream is a creamy and healthy treat for those hot summer days!
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Prep Time:
10
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
4
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
2
cups
frozen bananas
Cut into slices before freezing
▢
0.5
cups
cocoa powder
Unsweetened
▢
0.25
cups
maple syrup
Adjust sweetness to taste
▢
0.5
cups
plant-based milk
Almond or coconut milk works well
Instructions
Preparation Steps
In a food processor, combine the frozen bananas, cocoa powder, maple syrup, and plant-based milk.
Blend until smooth and creamy, stopping to scrape down the sides as needed.
Taste and adjust sweetness if necessary. Serve immediately for a soft-serve texture, or freeze for a firmer consistency.
Notes
This ice cream can be stored in an airtight container in the freezer for up to a week.