Preparation Steps

• Preheat the oven to 350°F (175°C).
• In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
• Beat in the eggs one at a time, then stir in the vanilla.
• In another bowl, mix the flour, baking soda, and salt.
• Gradually blend the dry ingredients into the wet mixture.
• Fold in the chocolate chips.
• Drop by large spoonfuls onto ungreased cookie sheets.
• Bake for 10 to 12 minutes in the preheated oven, until the edges are firm.
• Let cool on baking sheets for a few minutes before transferring to wire racks.