In a skillet, heat olive oil over medium heat. Add diced chicken, cumin, salt, and pepper. Cook until chicken is golden and cooked through, about 7-10 minutes.
In a large bowl, combine mixed greens, cherry tomatoes, black beans, corn, and cooked chicken.
Drizzle lime juice over the salad and toss to combine. Top with avocado slices and cheddar cheese.
Serve immediately and enjoy!
Notes
Feel free to add any additional toppings like salsa or cilantro.